The first thing I noticed when my old friend Rick O’Shea arrived at our usual coffee shop was the briefcase stuffed under his arm. The leather case, which looked as if it had been left outside since 1971, was positively bursting with papers. Now, I have never known my old friend to even CARRY a briefcase, never mind one that looks to be so actively in use.
When he got to our table, he flounced into a chair and plunked the overworked piece of cow skin on the table. He then took a moment to mop his brow with a paper napkin before leaning towards me in a decidedly conspiratorial manner.
He looked in both directions, in case anyone in the coffee shop was more interested in our conversation than in their bear claws. Satisfied that we had reasonable privacy, he whispered, “I’m opening a restaurant. I’ve been working on it for months.”
I was surprised. Rick didn’t usually have enough energy to change a television channel. He’s been known to sit through hours of Juice Master testimonials because the remote control was out of reach.
“It’s not going to be just any restaurant,” he continued, “it’s going to be the best of the best. Six stars.”
Rick, six stars? I don’t even think that there ARE six stars.
“Whatever. I called in a lot of favors on this one. I’m going to have a different celebrity chef there every month. All of the Food Network people will be there: Bobby Flay, Wolfgang Puck, Alton Brown, Rachael Ray…heck, I even have all of the Iron Chefs from the original show taking a turn.”
Um, right. Sure. Rachael Ray. Your calendar is early. April 1st isn’t for a few more months.
“I know. I wouldn’t believe me, either, but it’s all true. You know that guy from the original Iron Chef show? The one who almost chokes to death on a yellow pepper during the intro? I met him at a sumo match once, and we really hit it off. He knows everyone in the business.”
Takeshi Kaga? The actor? Does he even speak English? And you met him at a SUMO match? Where? In JAPAN?
“Yep, that’s the guy. He really knows his sumo. Anyway, I’m just about all set with the planning. The New York Times is sending a reporter out later today to talk to me about it. It’s the biggest news in food.”
This is all just a bit overwhelming. Where is this restaurant going to be?
“Right here in beautiful Clinton, Massachusetts. That’s why everyone is so excited about it. Imagine it, fine dining escapes the city. It’s all set.” He patted his battered briefcase. “There’s just one more thing I need to do.”
What’s that?
“Get approved for a liquor license so that I can serve wine. I’m having some of the finest wines on earth shipped next month. Rick’s Cafe will have the best food and the best wine anywhere.”
Uh-oh.
“What do you mean, ‘uh-oh’”?
Well, it’s just that the Clinton Board of Selectmen recently voted to deny the Cocoa Crème Café a liquor license. The Board seems to feel that the Town of Clinton is already well served by its current drinking establishments.
“But…I’m not talking about some rowdy place here. It’s going to be a nice restaurant. Fine dining. The best chefs in the country. BOBBY FLAY!”
The Board seems to feel that additional liquor licenses just aren’t good for the town, Bobby Flay or no Bobby Flay. The Café owner said that she just wanted to serve drinks with dinner, but the Board still shot down her application twice.
“That was the only reason? Nothing else? That can’t be the only reason.”
All I know is what they said. There could be another option, though. There is a guy in town who has a liquor license, but no drinking establishment. The Board voted to give him another six months to open a new place.
“But I thought they didn’t want any new drinking establishments?”
I guess they consider it of the existing establishments that is serving the town well. Anyway, after they voted, I heard one of the Selectmen go out of his way to specifically note for the record that the license could be sold if the guy wanted to sell it. So, maybe you could talk to the guy and cough up some dough for his license.
“Nah, nothing doing. I know when I’m not welcome. If you were me, where would you go?”
Well, maybe you could try opening the restaurant in Berlin.
“Berlin? Did Wolfgang Puck put you up to this? That sneak. I already told him that Germany is OUT!”